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Lobster Books

  • Autor: Elisabeth Townsend
  • Editor: Reaktion Books
  • Relaese Date: 01 May 2011
  • ISBN: 1861897944
  • Format Book: PDF, Epub, DOCx, TXT
  • Number of page: 144 pages
  • File Size: 19MB
  • Rating:


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Description Lobster de Elisabeth Townsend:

@font-face { font-family: Times New Roman - }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt- font-size: 12pt- font-family: Times New Roman - }table.MsoNormalTable { font-size: 10pt- font-family: Times New Roman - }span.msoIns { font-style: italic- color: teal- }div.Section1 { page: Section1- } From pauper's food to cultural icon, this book tells the story of our relationship with the lobster, from coastal hunter-gatherers through the Industrial Revolution to modern times. As lobsters became a status symbol for the rich, they became the subjects of both artists and writers. The lobster has been depicted in Egyptian temples and Pompeiian feasts- Dutch still lifes and Japanese woodcuts- Lewis Carroll's Alice's Adventures in Wonderland and Salvador Dali's Lobster Telephone. And the social history of its consumption takes us from the Stone Age, through the early European settlers in New England and Australia, to today's Japanese live lobster sashimi. The lobster has been transformed from a peasant food into a luxurious delicacy that reflects our changing ideas about diet and human consumption. Today's consumer is concerned about the ethics of eating lobster, and controversy rages about methods of killing them. Though scientists continue to debate whether lobsters can feel pain, concerns about cruelty have led to the invention of new machines that are intended to kill them humanely. There are also efforts to farm lobsters, to re-stock the seas with juveniles and to fish them sustainably. Lobster will appeal to anyone who loves this fascinating crustacean, or who has chased a lobster across a kitchen floor. @font-face { font-family: "Times New Roman"- }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt- font-size: 12pt- font-family: "Times New Roman"- }table.MsoNormalTable { font-size: 10pt- font-family: "Times New Roman"- }div.Section1 { page: Section1- } Elisabeth Townsend writes about food, travel and wine for The Boston Globe, Gastronomica, the Quarterly Review of Wines and other newspapers and magazines. She is based in Concord, Massachusetts.

Comments

Antione Re: Lobster

I love this book and this idea of ??reading is like breathing.

Knapke Re: Lobster

This is probably one of the best books I have read.

Adontrius Re: Lobster

This is probably one of the best books I have read.

Cristopher Re: Lobster

so intense! One of the best books I have ever read.

Jessica Re: Lobster

This book thank you! ! it's impressive