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Handbook of Food Spoilage Yeasts Books

  • Autor: T. Deak
  • Editor: CRC Press Inc
  • Relaese Date: 17 April 1996
  • ISBN: 0849327032
  • Format Book: PDF, Epub, DOCx, TXT
  • Number of page: 224 pages
  • File Size: 19MB
  • Rating:


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Description Handbook of Food Spoilage Yeasts de T. Deak:

Because yeasts are capable of growing in a wide range of foods, their metabolic activities can cause significant economic losses in the food industry. "Handbook of Food Spoilage Yeasts" is the first guide to tackle this important subject. This easy-to-understand book describes in detail the ecology and physiology of spoilage yeasts. It explores the influence of ecological factors on growth, metabolic activities, survival, and death of yeasts in food. It also provides techniques for enumeration and identification of commonly encountered yeasts. Building upon this foundation, "Handbook of Food Spoilage Yeasts" presents strategies for food preservation based on controlling or killing spoilage yeasts and highlights information useful for monitoring the effectiveness of processing and storage technologies.This book is of tremendous practical value for anyone working in the food industry or interested in the mycological dimension of food spoilage. "Handbook of Food Spoilage Yeasts" is a long-overdue, essential resource. More knowledge about this author may not be observed and also continues to be taken off on the request on the writer. Maybe you may be thinking about other training books through the T. Deak. We had been able to collect much of the many iformatsii to suit your needs. Intended for authors: web site does not extend to open gain access to your own books on the pages merely initial specifics of the ebook. If you find that this site is usually infringing, make sure you write to us over it so if you are truly the writer of such ebooks, we will promptly remove webpages from your website.

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