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Residue Analysis in Food Books

  • Autor: Michael O'Keeffe
  • Editor: Taylor
  • Relaese Date: 23 February 2000
  • ISBN: 9057024411
  • Format Book: PDF, Epub, DOCx, TXT
  • Number of page: 324 pages
  • File Size: 33MB
  • Rating:


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Description Residue Analysis in Food de Michael O'Keeffe:

Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food. The various techniques employed in residue analysis are described in detail in this book. Each chapter deals with the principles underlying the techniques and illustrates practical applications of the technique through examples from the scientific literature. Written by established scientists working in the areas of technique development and application to residue analysis, the text describes the sequence of the analytical procedure, from sample treatment through to residue determination. Of interest to all scientists in the field of residue analysis and food safety, this text is an essential reference for practising residue analysts and researchers. Information about this writer should not be found or perhaps is taken off for the demand with the article writer. You may may be considering alternative ebooks by the Michael O'Keeffe. There we were capable of acquire much of the many iformatsii to suit your needs. Intended for experts: this site doesn't include community obtain ones books on our web pages only introductory information about it. If you feel that our site is infringing, make sure you email people about it and if you're actually the creator these publications, we will quickly get rid of pages from our internet site.

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