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Bourke Street Bakery Books

  • Autor: Paul Allam
  • Editor: Murdoch Books
  • Relaese Date: 01 September 2009
  • ISBN: 1741964334
  • Format Book: PDF, Epub, DOCx, TXT
  • Number of page: 368 pages
  • File Size: 56MB
  • Rating:


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Description Bourke Street Bakery de Paul Allam:

Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions aimed at the novice home baker, while remaining an inspirational and technical reference for professionals of the crust and crumb world. Paul Allam and David McGuinness are both chefs, bakers and co-owners of the popular Bourke Street Bakery that first opened its doors in the bustling Sydney suburb of Surry Hills in 2004. The bakery quickly gained legendary status for its rustic bread, gourmet pies and mouthwatering sweets.

Comments

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Going on a book that has never heard, read, and absolutely love it.

Loshe Re: Bourke Street Bakery

You can honestly say it was one of the best things I've ever read

Gayle Re: Bourke Street Bakery

You can honestly say it was one of the best things I've ever read

Tiffiny Re: Bourke Street Bakery

which is probably one of the best books I have read.

Cristen Re: Bourke Street Bakery

Thank you! I love this book .. reading now ...