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Cook Book 365, Vol. 2 Books

  • Autor: Mary Shelley Pechin
  • Editor: Forgotten Books
  • Relaese Date: 27 September 2015
  • ISBN: 1330006925
  • Format Book: PDF, Epub, DOCx, TXT
  • Number of page: 376 pages
  • File Size: 56MB
  • Rating:


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Description Cook Book 365, Vol. 2 de Mary Shelley Pechin:

Excerpt from Cook Book 365, Vol. 2 The following discussion of food values is largely the work of Mrs. Ellen H. Richards, the most distinguished teacher of Domestic Science, whose work has done much to rouse interest in this important question, which is now engaging the attention of the general public. "Food supplies the wants of the body in several ways: It either - "First. Is used to form the tissues and fluids of the body- "Second. Is used to repair the wastes of tissue- "Third. Is stored in the body for future consumption- "Fourth. Is consumed as fuel, its potential energy being transformed into heat or muscular energy or other forms of energy required by the body- or "Fifth. Is being consumed to protect tissue or other food from consumption." We may regard food as the element of life upon which the power of man to sustain himself wholly depends. The food of men must be suitable to the kind of work and to the intensity of the work - so that it may be assimilated. Each human being must have the true proportion of Proteid, of Fat and of Starch, with lesser proportion of the mineral salts- else, even with an abundance, he may not be well nourished. As a rule the food of men and women is served without the slightest attention to proportions or to waste, following only under the pressure of necessity, a sort of blind instinct. The cook's art can make savory the valuable food materials, but it can not make one pound of potato worth as much for nutrition as one pound of rice, or can it make one pound of sugar or of fat to yield the nitrogen which is found in meats and legumes. The final object of food is nutrition. It is well worth our while to study food and food substances in order that we may know what to value and what to avoid and to know the food value of some of the common dishes as found on our tables without obscuring this value by the fancy garnishings or the many handlings so common in the modern recipes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully- any imperfections that remain are intentionally left to preserve the state of such historical works. Details about this author should not be uncovered or maybe continues to be removed at the demand of your author. You could possibly can be enthusiastic about various other books with the Mary Shelley Pechin. I was competent to accumulate much of the many iformatsii available for you. Regarding writers: site won't extend to consumer accessibility the ebooks on our web sites only preliminary information regarding the publication. If you think our website can be infringing, be sure to email all of us about this and if you are truly the article author of them books, we'll rapidly remove web pages from my website.

Comments

Theodoropoulo Re: Cook Book 365, Vol. 2

I just read Chapter 1, and it is awesome.

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Norlund Re: Cook Book 365, Vol. 2

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Jocoy Re: Cook Book 365, Vol. 2

This book rocked my world ...

Kallador Re: Cook Book 365, Vol. 2

I do not have enough good things to say about this book. It was fanstastique!