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Fish and Fish Products Books

  • Autor: Robert Alexander McCance
  • Editor: Royal Society of Chemistry
  • Relaese Date: 01 January 1993
  • ISBN: 085186421X
  • Format Book: PDF, Epub, DOCx, TXT
  • Number of page: 135 pages
  • File Size: 51MB
  • Rating:


Description Fish and Fish Products de Robert Alexander McCance:

This supplement presents information on the nutrient content of fish, crustacea, molluscs and fish products. It provides compositional values for 308 different foods, including extensive data on individual fatty acids. Covering both raw and cooked fish, the main tables list 42 nutrients per food, including inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables give individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, and taxonomic and alternative names. Details about the author can not be discovered or perhaps has been eradicated within the ask with the author. Maybe you might be considering different textbooks from the Robert Alexander McCance. We had arrived capable to obtain a lot of the most iformatsii for you personally. For creators: our site doesn't extend to public gain access to your current publications on our websites only opening information about the ebook. If you think web page is usually infringing, you should write to you about this so if you're actually the article author of these ebooks, we shall immediately eliminate web pages in our web page.


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