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Forgotten Skills of Cooking Books

  • Autor: Darina Allen
  • Editor: Kyle Cathie
  • Relaese Date: 12 November 2009
  • ISBN: 1856267881
  • Format Book: PDF, Epub, DOCx, TXT
  • Number of page: 600 pages
  • File Size: 49MB
  • Rating:


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Description Forgotten Skills of Cooking de Darina Allen:

In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills. Darina Allen is Ireland's best-known food ambassador and runs the world-renowned cookery school at Ballymaloe, Ireland. She is the author of Irish Traditional Cooking, A Year at Ballymaloe Cookery School, Healthy Gluten-free Eating and most recently, Easy Entertaining. She has won many awards including for outstanding contribution to the Irish culinary sector by Euro-Toques in 2007.

Comments

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